Heres what I was thinking for food......
And I thought we could make two kinds 1 with meat one without. Josh wanted Shrimp so will provide those and probably the chicken as well. I thought that if you wanted each of you guys could choose a vegie and bring that. Maybe some wine. I'm talking like a an $8 or less for wine. Or not at all, whatever really!
Hows that sound? It was technically Michelle's idea and I just ran with it. We have everything like salt and pepper and everything. I think
Spring-Fling Shrimp Stir Fry
2 tablespoons vegetable oil
1 pound medium shrimp, peeled and deveined
1/2 pound snow peas, trimmed
1 clove large garlic, peeled and thinly sliced
1 tangerine, juiced
1 lemon, juiced
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 tablespoons chopped fresh cilantro
3 cups cooked short-grain rice
Asian Vegetable Stir- Fry
1/4 cup honey
1/4 cup prepared stir-fry sauce
1/4 teaspoon crushed red pepper flakes
4 teaspoons peanut or vegetable oil
2 cups small broccoli florets
2 cups small mushrooms
1 small onion, cut into wedges and separated into 1-inch strips
1 medium carrot, cut diagonally into 1/3-inch slices
Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside. Heat oil in wok or large skillet over medium-high heat. Add vegetables; cook and stir vegetables 2 to 3 minutes or until tender. Add honey mixture; cook and stir about 1 minute or until vegetables are glazed and sauce is bubbly. Serve vegetables over steamed rice or noodles.
So email me your thoughts or call me with concerns. I'll see you all there!!!
